Smoothie Bar 10-Lane Vending Machine
$39,500.00
Bring made-to-order fruit smoothies to your location with an automated self-service system. The Smoothie Bar 10-Lane Vending Machine combines touchscreen ordering, temperature-controlled ingredient storage and automatic blending in one convenient unit.
With 10 fruit storage bins, separate liquid and powder ingredient dispensers, automatic cup and lid dispensing, and cleaning between purchases, it offers a flexible smoothie menu for workplaces, gyms, shopping centres and other indoor commercial locations.
Description
Smoothie Bar 10-Lane Vending Machine
Create a convenient smoothie destination with the Smoothie Bar 10-Lane Vending Machine. Designed to automate ordering, ingredient dispensing and blending, this freestanding system allows customers to select and purchase a smoothie through a digital touchscreen.
Separate storage areas accommodate fruit, liquid ingredients and nutritional powders, giving operators flexibility to develop a menu suited to their customers.
Simple Customer Experience
- The customer selects a smoothie on the touchscreen.
- Payment is completed using the configured payment system.
- The machine automatically dispenses ingredients and blends the smoothie.
- A lid is automatically dispensed.
- The collection door opens for the customer to retrieve their drink.
- The machine runs its automatic cleaning cycle before returning to the ordering screen.
Key Features
- 10 temperature-controlled fruit storage bins, each with a 12 L capacity.
- Four refrigerated liquid ingredient containers, each with a 2 L capacity.
- Four automatic powder dispensers, each with a 2 L capacity.
- 32-inch customer-facing touchscreen.
- Automated ingredient selection and dispensing.
- Intelligent blending with speed adjustment according to fruit hardness.
- Automatic cup dispenser with capacity for up to 200 cups.
- Automatic lid dispensing.
- Straw storage for up to 100 straws.
- Automatic sensing collection door.
- Automatic cleaning cycle after collection.
- UV functions within the fruit and liquid storage areas.
- 4G or Wi-Fi connectivity.
- Bottled-water or direct-water supply configuration.
Flexible Smoothie Menu
The 10 fruit storage bins allow operators to offer a variety of fruit combinations from one machine.
Separate liquid containers can accommodate suitable ingredients such as milk, honey and syrups, while the powder dispensers provide options for compatible nutritional powders. Recipes and ingredients should be selected to suit the machine’s dispensing system and your food handling procedures.
Temperature-Controlled Ingredient Storage
Dedicated fruit and liquid storage areas help organise ingredients within the machine.
The fruit storage temperature is adjustable from approximately 0°C to −5°C, with a default setting of approximately −3°C. Liquid ingredients are held in a separate refrigerated section.
Automatic Cleaning and Daily Care
The machine automatically cleans its blending area after the customer collects their smoothie.
Manual cleaning and maintenance are also required regularly , including cleaning the dispensing and blending areas, wiping internal surfaces and removing any fallen fruit or ingredient residue.
Payment Options
The payment system can be configured for the intended market. Available configurations may support card, QR code, banknote and coin payments.
Please confirm the payment hardware and integration included in your selected configuration before ordering.
Ideal For
- Gyms and fitness centres.
- Corporate offices and workplaces.
- Shopping centres.
- Universities and student facilities.
- Indoor recreation centres.
- Commercial food and beverage locations.
Product Specifications
| Specification | Details |
|---|---|
| Product name | Smoothie Bar 10-Lane Vending Machine |
| Machine type | Automated fruit smoothie vending system |
| Installation | Freestanding, indoor use |
| Touchscreen | 32-inch display |
| Fruit storage | 10 × 12 L bins |
| Liquid ingredient storage | 4 × 2 L refrigerated containers |
| Powder ingredient storage | 4 × 2 L dispensers |
| Cup capacity | Up to 200 cups |
| Lid dispensing | Automatic |
| Straw storage | Up to 100 straws |
| Bottled-water capacity | Space for 2 × 16 L containers |
| Water supply | Bottled water or direct-water configuration; specify before ordering |
| Fruit storage temperature | Approximately 0°C to −5°C; default approximately −3°C |
| Connectivity | 4G or Wi-Fi |
| Electrical supply | Australian supply configuration- Please confirm requirements |
| Maximum power consumption | 2,500 W |
| Cleaning | Automatic cycle plus manual cleaning |
| Wastewater | Requires suitable drainage or wastewater collection arrangements |
Machine Weight & Dimensions
| Measurement | Details |
|---|---|
| Machine width | 1,653 mm |
| Machine depth | 870 mm |
| Machine height | 1,705 mm |
| Machine weight | 200 kg |
These dimensions describe the machine itself. Additional clearance is required for ventilation, replenishment, cleaning and servicing.
Shipping & Freight Details
| Measurement | Details |
|---|---|
| Packed freight dimensions | 1890L x 2200H x 1000D |
| Gross shipping weight | 520KG |
Please contact us for a freight quote and confirmed packed measurements. Delivery access, unloading arrangements and the route to the final installation position should be checked before dispatch.
Installation Requirements
Position the machine indoors on a firm, level surface with suitable access to power, water and wastewater arrangements.
Allow space around the machine for ventilation, ingredient replenishment, cleaning and maintenance. Confirm the required service clearances and electrical connection before finalising your installation layout.
Why Choose the Smoothie Bar 10-Lane Vending Machine?
The Smoothie Bar combines convenient touchscreen ordering with automated ingredient dispensing and blending, allowing businesses to introduce a self-service smoothie offering.
Its multiple ingredient compartments support a varied menu, while automatic cup dispensing, lid dispensing and cleaning help streamline the customer experience and day-to-day operation.
